These oven-roasted meatballs are cooked in two phases. First, they're placed in an oiled roasting pan and baked for half an hour at 400°F — in this time, they'll begin to brown and become firm.

Turn the meatballs, reduce the heat to moderate and cook until browned on the second side, about 3 minutes. Transfer the meatballs to a large plate. In a medium saucepan, heat the oil.

Combine Meatballs and Sauce: Return the cooked meatballs to the skillet, gently submerging them in the sauce. Simmer for another 10-15 minutes, allowing the meatballs to soak up the sauce’s flavor.

Meatballs in Tomato Sauce Get a Little Lighter. ... You can use any kind of ground meat here: pork, turkey, beef, chicken, lamb, vegan meat. Just try not to roll the balls too tightly.

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has m… ...

When the sauce comes back to a simmer, add the meatballs. 4 Cover the pan and simmer the meatballs over low heat until they are cooked through, about 50 minutes.

To make the meatballs, you'll need ground beef, egg, breadcrumbs, parsley, thyme, rosemary, basil, salt, and pepper. The beef should be the same mixture you'd use to make hamburgers, about 80/20 ...

Spaghetti and meatballs is a dinnertime classic, but what do you do when you’re burnt out on noodles? Make Abra Berens’s recipe for pork meatballs with tomato farrisotto, from her new cookbook ...

Add tomatoes with juices, remaining 2 tablespoons oregano and meatballs. Cook until meatballs are cooked through, and tomatoes have cooked down, 15 to 20 minutes. Season to taste with salt and pepper.

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that.