Pork hits medium-well around 150 degrees Fahrenheit, but you need to drop below the recommended 145 degrees Fahrenheit down to just 140 degrees Fahrenheit for medium-rare.

Grill season is upon us. Make the most of your grill with this guide to grilling everything, from meat and poultry to ...

Cooked to medium rare, this chop holds it own with any steak. You don’t need to subject your pork (or your taste buds) to this kind of high-heat torture. Pork should be cooked medium to medium-rare.

Well-done or not, it's wise to limit your intake of red meat (e.g. beef, lamb, pork, goat). Research suggests heavy red meat eaters are at increased risk for colorectal cancer, Type 2 diabetes and ...

Medium rare plus, medium plus, however you want to put it, none of these are really a thing. Advertisement Adding “plus” is a way for diners to denote that they want their steak cooked just a ...

Steak has many nutrients, ... venison, elk, goat, pork, and lamb. Need a break? Play the USA TODAY Daily Crossword ... medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, ...

If the idea of eating medium-rare pork scares or intimidates you, there may be some myths to bust about this meat. Take things slow and warm up to it.