To assemble the pot roast you will also need bacon, an onion, garlic, celery, carrots, white wine, chicken stock, fresh thyme ...

This video features a one-pot recipe for Shanghai-style chicken—a flavorful and comforting dish simmered with Chinese aromatics. It’s an easy, home-cooked meal perfect for weeknights or weekend ...

1. Set the oven at 425 degrees. 2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with 3 tablespoons of the oil.

Set aside the chicken and remaining chilli-paste mix­ture while preparing the other ingredients. 1 /8 Pull the stem ends from the dried chillies and shake out and discard as many seeds as possible.