Heat about an inch or two of canola oil in a deep pot until it reaches about 375 degrees F. Toss some of the potato wedges ...

Parboil the potato wedges for 8-10 minutes, then drain. While the potatoes are boiling, combine oil and seasonings in a small bowl and set them aside. Heat the oven to 425°F.

I love any type of french fry: sweet potato, curly, wedges, you name it. In the past few years, restaurants have started adding truffle oil to the mix and I have to say I think it’s pure genius.

I made seven popular potato recipes in my air fryer, and I'd make nearly all of them again. The potato wedges and chips came out crispy and delicious. Some recipes, like the patatas bravas and ...

4 medium potatoes, cut into wedges (blanched) ... Marinate the fish with all the above ingredients for about 1 hour or so. In a deep frying pan over medium heat, pour in vegetable oil.