In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

1. To peel the prawns, hold them by the tail and twist off the head, then gently peel away the legs and the rest of the shell, leaving the last part of the shell and the tail. 2. Mix together the ...

Tapas are chic, simple and the new trend for tasty get-togethers. Dave Lieberman, Food Network’s hot, young celebrity chef and cookbook author shares his top tips to throw your next party – Spanish ...

Learn how to make Spanish peel-and-eat shrimp a la plancha with this simple and delicious recipe. Perfectly seared shrimp ...

Tapas are a small snack or appetizer believed to have originated in Spanish bars that served sweet sherry, and the word "tapas" derives from the Spanish "to cover." It is believed tapas originated ...

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