Pressure Cooker Pork Tenderloin. pressure cooker pork tenderloin | Flo Dahm / PEXELS. Cooking pork loin under pressure is one of the best ways to make sure it doesn’t dry out.

Put the pork and all the marinade into the pressure cooker and add 200ml/7fl oz water. Fix the lid on the pressure cooker and place over a high heat until it reaches pressure.

We wondered, too: "Since its publication in 2013, this simple slow-cooker pork tenderloin with brown sugar and balsamic glaze is the most popular recipe in Food52 history," writes Eric Kim.