Instant Pot Provencal Beef Stew (Beef Daube Provencal): Beef stew with the flavors of Provence, ready in about an hour thanks ...

The classic Provençal stew was typically made with tough cuts of beef or with bull meat. It was traditionally cooked in a rounded, earthenware cooking vessel with an indented lid called a daubière .

Beef Stew, Provecal Style (Daube Provencal) Cook's Illustrated Magazine. Ingredients. 3/4 oz dried porcini mushrooms, rinsed well 1 boneless beef chuck-eye roast (about 3 1/2 lbs after trimming so ...

One of the best examples of comfort food is the stew. In it’s basic form, a stew is relatively inexpensive meat stewed with vegetables in flavorful liquid. It takes simple preparation to put ...

Cut one of the onions in half and stick 2 cloves in each half. Cut one of the remaining onions in half lengthwise, then thinly slice crosswise.

Tip in the beef and stir in the dish or pan for 2–3 minutes to brown the meat, then add the tomatoes and sugar. Bring to the boil, then cover with a lid and cook in the oven for 1 hour.

This dish is easy but takes time, perfect for rainy weather. Today’s wine of the week, Saini Vineyards 2021 Nonno’s Rosso Red Wine Blend, Dry Creek Valley, $30, is exactly what we want on a ...

In its basic form, a stew is relatively inexpensive meat stewed with vegetables in flavorful liquid. It takes simple preparation to put together, and then it’s just a matter of waiting for it to ...

Marvelously rich and winy, redolent of orange zest and cinnamon, bay leaf and garlic and fennel, with meat made tender by hours of slow simmering and, yes, those wonderful olives — a Provenca… ...

For this beef stew, chef Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender, and moist, and it makes an ideal stew. He ...