Pumpkin pie with sweetened condensed milk is an easy recipe for the creamiest pumpkin pie you've ever eaten. Sweetened, condensed milk eliminates the need to add sugar and evaporated milk to your pie.

Directions: Add the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice to a large bowl and whisk thoroughly ...

This Thanksgiving, when you take a bite of the traditional pie, take a moment to think ... And the filling contains four key ingredients: pumpkin, a milk product, eggs and sugar, and some optional ...

then slide the banoffee pie off the tin base and onto a board or plate. It’s now ready to serve. You can always take a short cut and buy a tin of ready-made condensed milk caramel to fill the ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling into the pie crust, and bake for one hour, or until the ...

With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...