But what's trending right now is the Batangas Puto Bao, which is made by entrepreneur Andy Caguitla, a local of Tanauan City, Batangas. What's different about Andy's Puto Bao is that it has bukayo ...

Natural pandan flavor goes into puto, cakes, cupcakes and more. Here’s one from my Flavors Magazine days, a recipe which Chef Michelle "Mimi" Ong featured in a baking demo. Pandan Cupcakes with ...

Line a 7-inch (18 cm) pan with baking paper (or banana leaves if available). Place the lined pan in the bamboo steamer basket*, and set aside.

Revelry and reverence take part in any festival in the Philippines. At the recent 15th Puto Latik Festival in BiñanCity, gaiety and devotion merged on the streets as the nine-day celebration ...

Via Mare’s bibingka with Laguna cheese and salted egg. Chef Gene Gonzalez noted in “The Little Kakanin Book” that the word stems from “kanin” that can either be used as a noun or as a verb.