Qubani ka meetha hinges on the quality of the preserved apricots (the form that most of us are familiar with) and the tiny apricot kernels concealed within the seeds. "Qubani ka Meetha (Apricot ...

Doesn't that look heavenly? Shilpa also revealed on Instagram that qubani ka meetha is best paired with custard. "Not a Sunday.. but it's EID BINGE.. Rare to get Khubaani ka Meeta with custard and ice ...

Recently, on MasterChef Australia: Back to Win, chef-restaurateur Sarah Todd reimagined the Hyderabadi Khubani (also spelled as Qubani) ka meetha, a dessert she fell in love with during her time in ...

Qubani ka Meetha is a popular sweet available at Hyderabadi weddings and is made of dried apricot. Sakinalu is a crispy, deep-fried snack made with rice and sesame seeds to fulfil your cravings Sarva ...

Dum ka murgh, qubani ka meetha, haleem — if these words mean nothing to you, I can’t say I blame you. Blessed though Long Island is with fine restaurants celebrating several of India’s ...

Hyderabad: Nearly 20 different dishes including mutton biryani, chicken and fish fry, paneer butter masala, vegetable pulao, kaddu ki kheer, qubani ka meetha and ice-cream were spread out for lunch at ...

Clean and wash the dried apricot and soak in water overnight. Once the apricot is soft, remove from water and de-seed with a spoon. Wash again and set aside. Store the soaking liquid. Do not throw the ...