Whether or not you can freeze mason jars isn't as crystal clear as the jars themselves. ... for liquids it is 1/2 inch for a ...

Mason jars don't make the worst things to store your food in. But there are some important things to look out for, especially ...

Mason jars have literally hundreds of uses around the house. ... skim, almond or soy milk in a quart-size Mason jar. Screw on the lid and give it a shake for 30 seconds.

Put 2 tablespoons in the bottom of 4 1-quart mason jars. Put 1 / 4 of the rest of the ingredients in the jars in the order listed. Screw on tops and refrigerate until needed, not longer than 3 days.

Mason jars are hot property right now—and not for the first time. Beyond their traditional use for canning (which, like bread baking earlier this year, is seeing a surge in popularity and a ...

Over 125 years, folks have found many creative uses for the Ball Mason jar. We look at some of the ideas including one for watering container plants while you are on vacation.

The secret to a mason jar salad is layering. Start with the dressing on the bottom. I use about 3 to 4 tablespoons of salad dressing per quart jar, or 2 tablespoons per pint jar.

It began with a Mason jar. It was wide-mouthed and translucent, good for air flow and the visual inspection of radial growth. The year was 1975 and Dennis McKenna, then a starry-eyed 25-year-old ...

Mason jar 101As ubiquitous as they are, mason jars can be found just about anywhere, ... Put an inch or two of rocks/pottery in the base of a wide-mouthed quart or pint jar.