Savory garlic and cheese pull-apart rolls recipe. Serves 10. Ingredients: 1 loaf frozen white bread; 1/2 cup butter, melted; ... Quick and easy crusty bread Irish soda bread two ways ...

Let’s Get Cooking. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt.

Add garlic and chili flakes and cook until garlic is just translucent, about 1 minute. Pull the pan off the heat and cool for 10 minutes while you prepare the dough. Dust your work surface with flour.

These pull-apart rolls from Food & Wine’s Kay Chun are addictively buttery and garlicky -- like garlic bread on steroids. Because they’re baked in a cast-iron skillet, the bottoms get ...

Orange Fig Pull-Aparts. This monkey bread has the sophisticated flavors of fig and orange and will wow any houseguests you might have. Canned orange rolls are rolled in dry vanilla pudding mix ...

Dinner is done with these Southwest Pull-Apart Rolls and a can of soup! The rolls recipe is by Ruthie Knudsen with Cooking with Ruthie. She says they're an easy side dish for any dinner, but she ...

Take the loaf of bread, flip it over, and perforate it with a paring knife all along the bottom. Don’t be shy about it. Most sourdough boules and other artisan loaves have a lovely crusty bottom.

Ingredients. 15-20 brioche slider buns. 75g mozzarella, grated. 75g havarti, grated. 50g cheddar, grated. zest of 1 lemon. 2 tbsp Greek spice mix (see below) ...