Combine dressing mix with dill weed and oil. Pour over pretzels, stir to coat. Place in warm oven (250 degrees) for 15 to 20 minutes. Stir gently halfway through baking.
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Port City Pretzels are prim and proper as pretzels go. They’re neither fat and doughy and bursting-at-the-seams, nor are they hard and stick-like. The standout bestseller is the Tasty Ranch Dill, with ...