Add the cake flour, sugar, softened butter, and salt to a small bowl and use a spoon or your fingers to mix until all the ...

Stir the pitted cherries into the coulis and refrigerate until needed. To serve, carefully un-mould the crémets onto 6 dessert plates. Spoon some raspberry coulis and cherries around each one.

Keep stirring until it is melted, and then set aside until is has cooled to room temperature. Once ready, pour the chocolate mixture in with the whipped cream cheese mixture. 5. Make raspberry coulis.

Meanwhile, mix together the cream cheese, Greek yoghurt, double cream, zest and juice of 1½ lemons and the caster sugar in a bowl. Fold in half the raspberries and blueberries.

It sounds complicated, but it’s surprisingly easy to make. In partnership with Häagen-Dazs, we speak to Abacus chef Gabriella Piccoli about how to make this exotic dessert. “It’s really nice,” says ...

"While the raspberry coulis provides a lovely sharp contrast, ... One x 250g tub of full-fat mmascarpone cheese; 300ml (10fl oz) pouring double cream; One tsp vanilla extract; 500g (15oz) ...