Serves 1 (To serve 4, use 2 pounds chicken wingettes, and double the marinade and Thai peanut sauce) Ingredients (for 1 serving) ... Place raw chicken wings in a bag and pour marinade on top.

Preheat the oven to 500°F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt. Add the chicken and toss to coat.

Add the wingettes and/or drumettes to a large bowl. Generously spray with cooking spray, season with salt, and toss. Arrange ...

In a large bowl, toss the chicken with the 2 tablespoons of oil and season generously with salt and pepper. Grill over moderate heat, turning, until lightly browned on both sides, about 7 minutes.

Place the chicken wings in a large bowl, add the melted butter and toss to coat. Add paprika, onion powder, salt and ½ teaspoon black pepper and toss to coat.

The process of making great chicken wings at home can seem intimidating, but it doesn’t need to be thanks to expert tips from Just BARE® Chicken. Simple as One, Two, Three: ...