Today we get Jolly adventurous and try mettbrötchen (Raw Pork!), a local dish in Cologne, Germany 😅 Huge thanks to everyone involved in the creation of this video: Written and Directed by Josh ...

The Old Low German word "Mett" was originally a general term for food. In modern English, it became the word "meat." Nowadays in Germany, Mett refers to raw minced pork meat.

Researchers found a relatively high prevalence of hepatitis E viremia (0.12%) among blood donors in Germany. Further, consumption of raw pork tartare by this group represented a significant ...

At his Italian restaurant, he sources his pork directly from a traditional small-scale farm (at $4.50 a pound, more than double what most restaurants pay for pork) and puts it on his menu as ...

Those familiar with German food culture may be aware of the Mett, a dish made up of minced raw pork seasoned with salt and black pepper. But the hedgehog shape it often comes in can still catch ...

Roots in the German tradition Germany has a similar dish of minced raw pork or beef served on bread and seasoned with salt and pepper. There, it's called mett or hackepeter.

Germany has a similar dish of minced raw pork or beef served on bread and seasoned with salt and pepper. There, it's called mett or hackepeter. And it’s no secret that Wisconsin has a large ...

The general manager of Alternative for Germany’s parliamentary group Hans Joachim Berg quit his position Friday following criticism of his decision to spend around €10,000 on catering at party events, ...