When hunger strikes but you’re tight on time, Sprouts is the perfect grocery stop to make for quick meals that are still ...

and pair them with salty cured meats like pancetta or bacon. Treat them right, and you’ll convert even the most stubborn haters. Here are our best recipes for Brussels sprouts.

This savory-sweet side is debuting on the restaurant's fall menu, and we have a deliciously easy at-home recipe for it. Canola oil, for frying 1½ lbs. Brussels sprouts, trimmed 1/3 cup unsalted ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Preheat the oven to 220°C. Bring a large saucepan of salted water to the boil over high heat. Add the sprouts and blanch for 5 minutes, then drain in a colander. Heat the oil in a large roasting tin ...

My air fryer is changing how I cook year-round, and these Weight Watchers air fryer Brussel sprouts are one of the lates ...