Newspaper readers, generally speaking, seek the truth. This week’s dose comes courtesy of my decision to take two days off, which in the life of a newspaper columnist comes with a caveat: front-load ...

This delicious S’mores Trifle Dessert recipe is a perfect twist on the classic campfire treat. Layers of graham cracker crumbs, chocolate pudding, chocolate cake, marshmallows, and whipped cream ...

Jenny Hales, wife of award-winning chef Richard Hales, recently joined Gayle Guyardo on the global health and wellness show Bloom to share a family dessert recipe steeped in tradition and love ...

Ingredients: 1 box (19.5 ounces) family-size brownie mix, prepared according to directions and baked in 9 x13 inch pan; 3 cups cold milk; 2 boxes (3.4 ounces) instant butterscotch pudding ...

100g/3½oz plain dark chocolate (around 70 percent cocoa solids), broken into squares; 500g/1lb 2oz pot chilled ready-made custard; 1 good-quality chocolate Swiss roll (around 225g/9oz), cut into ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

Chef Bam recently shared this recipe of her much-coveted Chocolate Nirvana Brownies on Bake Happy Manila, an idea sharing group on Facebook, for which Chef Bam serves as its administrator ...

The Hales Chocolate Trifle Recipe Ingredients. For the Brownies: 1 cup butter, melted; 3 cups white sugar; 1 tablespoon vanilla extract; 4 eggs; ... Heath bar bits, or shaved chocolate.

Gently heat, stirring, until the chocolate has melted completely. Cover the surface with clingwrap, then cool. Place the brownies in the bottom of a trifle bowl and mix the coffee with 1 T Amarula.

100g/3½oz plain dark chocolate (around 70 percent cocoa solids), broken into squares; 500g/1lb 2oz pot chilled ready-made custard; 1 good-quality chocolate Swiss roll (around 225g/9oz), cut into ...