Many recipes call for buttermilk, but who uses enough to warrant buying a whole jug? If you’ve ever wondered how to make ...

What makes this recipe dairy-free is that it skips traditional buttermilk and uses oat milk instead. Oat milk gives the batter the moisture it needs, resulting in tender and fluffy muffins every time.

On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

Dairy-free milks such as soy and almond milk can be used easily. Some recipes add a bit of sugar ... You can swap milk for soured buttermilk or yoghurt for an extra soft pancake.