Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

One dish I keep coming back to is the salmon burger ... plant-based yogurt. As for the herbs, use whatever you have on hand or love to eat from the list. The food processor is used twice in this ...

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

Here are seven myths about plant-based meats, uncovering the truth behind your veggie burger just in time for Veganuary. The rise of plant-based diets More people are becoming familiar with ...