Before January 2017, pastry chef Genevieve Gergis, who along with her chef husband, Ori Menashe, runs the Los Angeles restaurants Bestia and Bavel, was a self-proclaimed “not a licorice person ...

3. In a small skillet, combine the red licorice twists and ¼ cup of water and bring to a simmer over medium-low heat. Stir frequently, adding more water as needed to prevent the candy from ...

For your adult Halloween entertaining, chef Hedy Goldsmith shares a recipe for Black Licorice Ice Cream from her debut cookbook, "Baking Out Loud." Plus Wine Spectator editors recommended 16 recently ...