1/2 teaspoon garlic powder. 1. Preheat oven to 400 degrees. 2. Lightly spoon the flours into dry measuring cups and level with a knife. Combine flours, baking powder, baking soda and salt in a bowl.

EVANSTON, Ill., Oct. 5, 2012/ PRNewswire/-- Kerrygold Reduced Fat Dubliner was named the best Reduced Fat Cheddar Cheese as part of Cooking Light magazine's third annual Taste Test Awards, also ...

Researchers Develop Tastier Low-Fat Cheddar Date: June 26, 2000 Source: American Chemical Society Summary: Researchers have created a new molecule that appears to survive in cells longer than ...

However, research indicates that people over age 65 may be able to eat full-fat dairy products, such as cheddar cheese, without increasing their chance of death from heart attacks.

Try low-fat cheddar biscuits. Published: ; May. 03, 2009, 3:00 a.m. By . Mary Anne Swanstrom, The Huntsville Times ...

Grate the Cheddar or Gruyère cheese. Place the flour in a saucepan, slowly whisk in the milk and bring to the boil, stirring continuously. Reduce the heat and simmer gently for 1min.