Making your own strawberry rhubarb jam allows you to enjoy the season’s best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes ...

Directions . In a Dutch oven, combine strawberries, rhubarb and lemon juice; stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil.

Sugar-free rhubarb jam is a flavorful way to enjoy fruit without added sugars. Combining the tartness of rhubarb with the natural sweetness of strawberries, this jam makes a great addition to ...

Strawberry-Vanilla-Rhubarb Jam. 2 hrs 50 mins How to Get the Most Out of Your Spring Produce Right Now. Our 25 Best Ricotta Recipes to Take You From Breakfast to Dessert.

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake, call to toss the pieces with sugar and cook them to soften and mellow the flavor.

Strawberry Rhubarb Jam. Emily Teel. Strawberries and rhubarb are no strangers to each other—the pairing is as classic as jam and toast. So it’s a no-brainer to combine them in this sweet jam ...

Preparation 1. Preheat the oven to 350 F. Coat the bottom of an 8-inch square pan with butter or nonstick spray, and line with parchment paper that hangs over two sides.

Strawberry Rhubarb Jam: 2 cups fresh diced rhubarb. 3 cups fresh quartered strawberries. 1 tablespoon lemon juice. 1 1/2 cup granulated sugar. Cookies: 1 1/2 cup unsalted butter, room temperature.

This is the time of the year when strawberries and rhubarb are plentiful. When we put the two together with their tartness and sweetness, it makes for a wonderful combination.

Ingredients: 2 cups gluten-free flour; 1/2 cup slivered almonds (blanched) 1/4 cup slivered almonds (for garnish) 1/2 T baking powder; 1/2 t. baking soda ...

Turn your favorite summer fruit into sweet, tart, and juicy jam. This classic strawberry jam can be easily altered to your liking. You can experiment with sweeteners like brown sugar or honey ...