It’s a roasted beets recipe, but that step does double duty since butternut squash gets the same treatment, side by side. Use pumpkin seed oil for an extra dose of seasonal flair. Advertisement ...

"I find that when you blend the traditional smoky-spicy queso with some roasted butternut squash, it becomes an extra silky-smooth, sweet-salty sauce," writes recipe developer Grant Melton. 17 ...

Get the Recipe: Beet Salad with Feta. ... Roasted Butternut and Pumpkin Feta Salad is light and flavorful enough for lunch or a quick side. There’s a little something here to brighten your day.

1 Place the butternut and beetroot in a roasting tray and drizzle over the oil, sprinkle with the paprika and add the thyme sprigs. Season with salt and pepper. Toss the vegetables in the tray until ...

Get our best butternut squash recipes including a root vegetable harvest salad, butternut squash chili, lasagna and more. Cozy up with these autumnal recipes. IE 11 is not supported.

Our Best Butternut Squash Recipes. These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping.

1 butternut squash, cut in half lengthwise, seeds removed Olive oil, as needed to taste Freshly ground black pepper 1 ounce (2 tablespoons) butter 1 cup diced yellow onion ½ cup diced carrot ½ ...

Granny Smith apple, diced. Blue Cheese, crumbled. Preheat oven to 400 degrees. Cut butternut squash into fourths, lengthwise. Scrape seeds and discard.

2 large butternut squash (5 1/2 pounds), peeled, seeded, and cut into 1-inch dice. 1 (19-ounce) can chickpeas, drained, rinsed, and dried. 1/4 cup extra-virgin olive oil. 1 tablespoon mild curry ...