If you have fond memories of drinking cold root beer floats, they you absolutely must try this alcoholic upgrade to your ...

Root beer alcohol has deep roots: first brewed in the 18th century as a lightly alcoholic tea, then introduced commercially in 1876 by Philadelphia pharmacist Charles Hires as a nonalcoholic ...

In this episode of In the Kitchen with Matt, I will be doing another Root Beer battle taste test. I don't drink soda very ...

The next time you're drinking a root beer, sift through the list of ingredients on the backside of a bottle of A&W, Dad's, Barq's, Mug, IBC, or Red Arrow. You're most certain to find mentions of ...

If there’s one dessert drink that captures the heart of childhood summers and old-fashioned American desserts, it’s the root beer float. Imagine that perfect mix of creamy vanilla ice cream and fizzy, ...