Beet Rose Lassi By Dr. SHEIL SHUKLA Lassi is a yogurt-based drink celebrated throughout India, with origins in Punjab and other northern states.

Gulkand Rose Lassi. Ingredients: 1 cup yogurt 2 tablespoons Gulkand (rose petal jam) 1 tablespoon honey A few strands of saffron (optional) Edible rose petals for garnish. Method: In a blender ...

Lassi is one of India’s most beloved summer drinks, known for its simplicity and versatility. Whether sweet or salty, fruity ...

Traditionally, Rose Lassi is made with Rooh Afza, a sugary red tinted squash comprising a blend of herbs and floral essences including rose, vetiver and screwpine. A couple of capfuls of this in ...

1. Combine the mango, yogurt, milk, sugar, ¼ teaspoon rose water and salt in a blender. Puree until smooth. Taste and add more rose water if you like. Pour into 4 glasses, or freeze the mixture ...

Rose Lassi. Photo Credits: Abi Guna. Take a large jar or a blender and add some strawberry puree with yogurt, cold water and cardamom powder and blend the ingredients thoroughly to prepare rose lassi.

Salt. In a blender, blend the yogurt, ice, raspberries, rose water, sugar, and a pinch of salt until uniform and the mixture moves easily in the blender jar, about 45 seconds.

Rose Lassi Recipe Ingredients: Plain yogurt, Sugar, Water, Rose water, Rose Petal, Method: To a large bowl add plain yogurt.