Chef Elena Reygadas inside the kitchen of her Mexico City restaurant Rosetta. (Ana Lorenzana / For The Times) By Laura Tillman . May 11, 2019 7 AM PT . Share via Close extra sharing options.

Spotted on our designer friend Victoria Kirk‘s Instagram: Rosetta in Mexico City, the prettiest restaurant we’ve seen in a while. Owner Elena Reygadas studied in New York and London before ...

Café Rosetta was hit with warnings, hefty fines and a cease-and desist order after continuing dine-in service throughout the pandemic and after the state issued another round of COVID-19 ...

Rosetta’s opened as a vegetarian restaurant in September 2002 on Lexington Avenue when Starr was 24 years old. She soon added vegan and gluten-free items to accommodate more diners, ...

With Rosetta, Reygadas rapidly gained recognition both locally and internationally. The restaurant was awarded a Michelin ...

Being Neil Perry’s version of an Italian restaurant, Rosetta is a place where ingredient quality is non-negotiable, which is perhaps the restaurant’s most authentically Italian face. Elsewhere, ...

We’re so close, we can almost taste it: the salty air drifting over a Swedish seaside town, the local delicacies from an Italian restaurant or the fresh-roasted airport coffee after a red-eye.

From Panadería Rosetta’s inception in 2012, Reygadas always included traditional pan de muerto covered in sugar. But in 2019, she introduced a new creation: bread of the dead mixed with ...

That would make Rosetta Bakery the only takeout-oriented café near Worth Avenue besides the Starbucks inside the Esplandade mall. Bakery plans include converting the 1,322-square-foot space on ...

Mexico City's Quintonil has been named the world's third best restaurant by the coveted list The World’s 50 Best Restaurants ...

Beloved Rosetta's Soul Food Restaurant to rebuild after devastating fire in Moncks Corner. by Sydaija Smalls. Sat, February 3rd 2024 at 7:28 PM. Updated Sat, February 3rd 2024 at 11:51 PM. 5.

Head chef Richard Purdue cooks with a light hand, happy to give tradition a tweak or two. His gnocchi ($29) is a warm bath of beautifully balanced oxtail ragu coating light, potatoey dumplings ...