Hey everyone, Jason Griffith here! When the weather gets chilly, or I’m just craving a deeply satisfying and nourishing meal, ...

The cooking time for your roasted cauliflower will depend on the size of your florets. Smaller pieces will be ready in 15 to 20 minutes, and larger florets will take 20 to 25 minutes.

The whole roasted cauliflower trend began in 2016 when Eyal Shani, an Israeli chef who went viral for putting one on his restaurant menu. Since then, it’s been riffed on by everyone from social ...

The exquisite whole roasted cauliflower served at Miznon in New York City is deceptively simple, using only three ingredients: fresh cauliflower with tight, closed florets surrounded by a crown of ...

Roast, tossing occasionally, until just starting to char, 35 to 40 minutes. 3. Sprinkle the cauliflower with the juice of 1 lemon, toss to combine, and roast until cauliflower is tender, 10 to 15 ...

The cauliflower, onion and garlic roast together until golden brown and fragrant, then get transferred to a pot to cook in water until they become soft enough to easily puree.

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...