Smorodina is the Russian name of the plant which comes from the Slavic word meaning "to emit a strong smell." Indeed, Smorodina leaves have a thick, strong, and pleasant aroma.

Ingredients Dough. 4 cups all-purpose flour; ¾ cup sugar; 3 teaspoons baking powder; ½ cup (1 stick) butter, melted; ¼ cup vegetable oil; 3 eggs, plus 1 yolk, reserving white ...

Georgian tea was once among the finest in the world. Then Soviet planners drove up production and ruined its reputation. Now, it’s making a comeback. In this photo taken more than 100 years ago ...