When bourbon vanished from Canadian shelves, what filled the void? These 7 Gold-medal ryes prove Canada's grain spirit has finally outgrown its "smooth" reputation. Read the full article at The 2026 G ...

At the 2026 Canadian Whisky Awards, rye took center stage—showing how Canada’s classic blended style now shares the spotlight ...

This rye-based whisky made in the Scottish Highlands is good enough to win over the most skeptical American rye drinker.

There are a lot of older whiskeys on the market, and overall it’s kind of a mixed bag—some are very good, while others have spent a bit too much time in oak. A new release that happily falls into the ...

During the 1800s, Pennsylvania was at the epicenter of the rye whiskey industry. Prohibition caused most of the distilleries to close, and the state’s legacy was forgotten.

Distilled from 55% rye and 45% barley grown entirely on Islay, the 7-year-old whisky emerged from a crop rotation experiment designed to restore and strengthen the island’s soil. Tony Sachs has ...

Great whiskey requires careful fermentation, quality distillation and patient maturation. But before any of this, it all starts on the farm. At its core, whiskey is an agricultural product built of ...