Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. “The moon landing was 56 years ago and we are now planning to live on another ...
Although sake has been a traditional product associated with Shinto rituals since ancient times, its brewing methods continue ...
The annual production volume of "Hayashi," brewed at Hayashi Sake Brewery, is approximately 300 koku."Hayashi" is our ...
Japanese scientists have launched the world’s first experiment to ferment sake in space, aiming to determine whether microbial brewing processes can function in lunar gravity. Conducted aboard the ...
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From rice to sake: my brewing journey
Explore the intricate process of making authentic Japanese Sake in this video. Discover the essential steps and the meticulous attention required to control temperature and timing throughout the ...
HAMAMATSU--Brewmaster Akira Yamaguchi is conjuring up an intoxicating initiative at a long-established sake brewery: crafting ...
Add Yahoo as a preferred source to see more of our stories on Google. UNESCO added Japan's process of sake brewing to its Intangible Cultural Heritage list. File Photo by Everett Kennedy Brown/EPA Dec ...
Japan sent rice and koji to the International Space Station in 2025 to test whether sake could be brewed beyond Earth. As part of the DASSAI MOON Project, the ingredients were placed inside Japan’s ...
The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Noriko Hayashi/Bloomberg via Getty One small step for man, one large ...
Fiona Chandra is an Indonesian-born freelance writer but she has called Los Angeles home for the past two decades. She has covered the Los Angeles dining scene for over a decade. When you arrive at ...
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