Creamy, savory, and simply delightful, these Cream Cheese and Smoked Salmon Roll-Ups are one of my go-to appetizers. They’re perfect for any occasion, whether you’re hosting a party or ...

200g (7oz) smoked salmon slices. 200g (7oz) cream cheese, at room temperature. 4 tbsps dill, finely chopped, plus. 2 tbsps dill sprigs for garnish. Salt and pepper ...

These smoked salmon toasts — part of our make-ahead Mother's Day menu — are so easy to prepare, yet they look elegant and impressive. Stay Cool, Calm and Sand-Free at the Beach With These ...

Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper. Fold one side of the crêpe over the filling, roll to close and serve.

Put the salmon, cream cheese, and mascarpone in a small, shallow bowl and mash them together with a fork until just combined. Add the lemon zest, lemon juice, and dill and season well with salt ...

5. Blend cream cheese and sour cream in a medium bowl until smooth. Add onions, bell pepper and lime zest until well blended. Fold in cilantro and salmon.