Salmon is an amazing source of healthy fats and protein, but is often prepared the same few ways. Here are a dozen easy ...

Letting us have syrup for dinner amazed my cousins and me, so we made the most of it. ... Salmon Patties. One 14.75-ounce can red salmon, drained, remove bones and skin.

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

This flaky salmon scented with lemon, pepper and garlic and glazed with a savory-sweet blend of soy sauce and maple syrup has a buttery-soft interior and delightfully caramelized exterior. Cooked ...

Salmon and maple make a perfect pairing -- salmon's rich, savory side is nicely complemented by the gentle sweetness of maple syrup. To add a bit more complexity to the dish, thyme and soy sauce ...

I've tried all the salmon recipes, and this is the best, and simplest, way to make flavorful, caramelized grilled salmon with less than 10 ingredients.

In a large nonstick skillet, heat vegetable oil over medium heat. Remove salmon from syrup mixture; reserve syrup mixture. Add salmon to skillet. Cook until deep brown, about 4 minutes.

In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers and season all over with salt and pepper.

With St. Patrick’s Day coming up, I’m reminded of my trips along the Wild Atlantic Way in Ireland and all the lovely restaurant meals I’ve enjoyed there where salmon is served front and center.