In large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add chard and onion and cook until tender, 3 to 4 minutes. In medium bowl, beat eggs with half-and-half, season with 1 ...

As I write this, a 60-plus degree day is winding down. By the time you read this, we may have experienced another spate of snow, or so the ubiquitous "they" say. I think of "them" as ...

Chef Gabrielle Quiñonez Denton of Ox in Portland, Ore., has found this quick and ingenious method for cooking salmon that tempers its fishy smell. With a side of sautéed Swiss chard and an ...

As I've mentioned before, one of the ways I get inspiration and ideas for my meals is by shopping. Whether it's the farmers market, the co-op, or the grocery store, just looking at fresh produce ...

I settled on two recipes: a Swiss chard tzatziki, a creamy yogurt-based dip, and a rainbow chard quiche made with phyllo dough. Unfortunately, the extreme heat kept me from turning on the oven, so we ...