Very simple to make, all you need to do is roll out your pie crust and spread your choice of filling on top. No complications here: salmon (like here), vegetables, meat, anything can go in!

Remove and set aside to cool slightly. While crust is cooling, reduce temperature of oven to 325°F. Chop 4 ounces (about 2/3 cup) of the salmon into small pieces. Whisk together eggs, heavy cream ...

Pour the egg mixture over the salmon and cheese, filling each crust almost to the top. Step 3: Bake Place the muffin tin into the oven and bake for 18-20 minutes or until the quiches are set and ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...