Salmonberry Jam. 2 cups of salmonberries 1 ½ cups of sugar Combine ingredients in a medium saucepan. Heat the berries and sugar on a medium heat. Mash berries to release their juice.

A salmonberry is a yellowish-red fruit similar to a raspberry or blackberry. It grows locally in regions of Alaska and Canada. It is a rich source of nutrients like vitamins, minerals, and ...

Mark ScantleburyBill Jordens of Beaverton maneuvers a white-water canoe on the remote Salmonberry River, which is for expert boaters only. But other coastal rivers, such as the Nehalem, offer ...

I started eating the Peanut Butter Malt Cookie from Salmonberry at the Ballard Sunday Farmers’ Market (where they still have a booth), but Salmonberry recently opened a permanent spot in Sunset ...