On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Everyone is talking about EVOO – or extra virgin olive oil. People are doing daily shots of the golden-green liquid, bringing ...

Olives are a great snack, but you might wonder if they're healthy and whether nutritional benefits between the various types ...

It’s worth noting that olive oil, when cooled by the ice cream, thickens and deliciously coats the dessert in a layer of fat. Around 45-50 degrees Fahrenheit, the natural wax particles in olive ...

When it comes to ice cream, toppings aren’t just nice-to-haves. They bring “textural and flavor dynamism,” says Ben Van ...

Drizzle with olive oil, toss, and season with salt and pepper. Roast for 10 to 12 minutes until shrimp are opaque and tomatoes start to burst. Squeeze lemon generously over the roasted ingredients.

Canned olives are often packed in brine, making them high in sodium (salt). Just one green olive can contain as much as 52 milligrams of sodium, so salt content can add up quickly.