Olives are a great ingredient you can add to so many meals or are delicious on their own. Find out everything you need to ...

Dive into a traditional Mediterranean favorite with this Baccalà recipe featuring tender salt cod, creamy potatoes, briny ...

Canned olives are often packed in brine, making them high in sodium (salt). Just one green olive can contain as much as 52 milligrams of sodium, so salt content can add up quickly.

Using brine and salt, olives will stay fresher for weeks when kept in the fridge (Image: Getty Images/Image Source) Article continues below. How to make olives last for weeks in the fridge.