Every great dish begins with preparation, and the quality of your knife makes all the difference. A sharp blade transforms ...

For any cook, a great knife is the extension of their hand. From the blade’s sharpness to the handle’s curvature, every ...

A decent knife should be able to cut a tomato into small strips without applying pressure to the tomato or crushing it in the process of doing so. Therefore, Santoku knife variants such as the Haarko ...

Santoku knives are some of the most popular kitchen knives among professional chefs and home cooks alike. What makes a santoku knife so great? This type of knife features a thin blade, narrow spine ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. As an ...

Finding a quality knife that will last for years in the kitchen can, many times, be daunting. The Milk Street Santoku Knife, a tool that has been carefully crafted to produce outstanding performance, ...

Which Santoku knives are best? Knives are the backbone of every cook’s and chef’s toolkit, and some knives see a lot more use than others. One type of blade that’s particularly versatile is the ...