The Singapore Sling is a tropical classic that combines gin, cherry liqueur, orange liqueur, Bénédictine, pineapple and lime juices, bitters, and club soda. Learn how to make this refreshing ...

Method. Add all ingredients except for soda to a cocktail shaker, add ice, and shake until chilled. Strain over ice into a Collins glass and top with soda.

On the south end of Singapore just a few blocks northeast of the downtown core sits the grand Raffles Hotel, as it has since 1887, a beautifully restored relic of the city’s colonial history.

The club burnt down in 1941, but as the mixologist Harry Craddock oberved in his book The Savoy Cocktail Book, by that point the cocktail had "travelled, and is asked for, around the world ...

Further research (i.e., Google) revealed that David Wondrich, Esquire’s sleuthy drinks columnist, had published a similarly dry 1890s Singapore sling recipe, essentially the one you see below ...

In December, Harry’s Bar in Paris celebrated the 100th anniversary of the Bloody Mary it claims a former barman there, Fernand Petiot, created in 1921.

Fill a cocktail shaker with ice. Add gin, Sling Business, pineapple juice, and bitters. Shake until chilled, between 15-20 seconds. Strain shaker into a chilled, ice-filled coupe and garnish the ...