Caring for cast-iron pans, whether brand new or old, doesn't have to be intimidating. Learn how to season, clean and cook in ...
Easy Mug Cakes on MSN
If you're still seasoning cast iron like this, Southern chefs say you're doing it wrong
Cast iron cookware has been a kitchen staple for generations, passed down through families like treasured heirlooms. Yet ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...
Survival World on MSN
Why cast iron cooking grosses some people out and wins lifelong fans at the same time
Cast iron develops a personality over time, unlike nonstick or stainless steel pans. The more you use it, the better it gets.
Cast iron pans are durable, sturdy, and known for needing a little TLC in the upkeep department. While cleaning your cast iron is important, the way you season it (aka heating thin layers of oil on ...
"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...
Southern Living on MSN
The Right Way To Remove Rust From Cast Iron—And Bring It Back To Life
Use a stiff brush to scrub away the stains. Lodge Cast Iron also makes a Rust Eraser for removing heavy-duty rust stains. You may remove some of the seasoning in the process, but it’s fine since you ...
Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback