Sorghum syrup and molasses are both dark-hued sweeteners, but they're not the same thing. Learn about their differing origins, production methods, flavors, and uses.

Dark molasses comes from a second boiling and is darker, thicker, and less sweet than light or regular molasses. Its flavor dominates, so you must be careful when you cook with it.

Molasses is a thick, syrupy sweetener that many believe to be more healthful than sugar. ... This is the syrup that results from the second boiling. It is thicker, darker, and less sweet.

It has 2–3.5 times as much iron as light and dark molasses, which are produced after the first and second boiling of molasses, respectively .

Dark molasses, from the second extraction, is thicker, ... Molasses is a byproduct of the sugar-making process and contains ...