Getting ready for fall baking? Take a quick inventory of your pantry to make sure your spices are fresh and you have plenty of molasses, one of the South’s favorite sweeteners. This syrup can ...

Sorghum syrup and molasses are both dark-hued sweeteners, but they're not the same thing. Learn about their differing origins, production methods, flavors, and uses.

The remaining solution, called a molasses, ... Finally, if the mill also produces ethanol, it is often advantageous to dilute either the second molasses or blackstrap molasses and ferment it.

It has 2–3.5 times as much iron as light and dark molasses, which are produced after the first and second boiling of molasses, respectively .

Dark molasses, from the second extraction, is thicker, ... Molasses is a byproduct of the sugar-making process and contains ...

Dark molasses comes from a second boiling and is darker, thicker, and less sweet than light or regular molasses. Its flavor dominates, so you must be careful when you cook with it.

Your holiday dishes are much better when you add this dark, thick syrup. Just choose the right kind.