Your homemade self-rising flour basically serves the same function as the store-bought one, therefore, you can use it as a substitute in any recipe where the self-rising flour is required. Such ...

Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick ...

Getty Images. Self-rising flour is a pre-mixed flour blend. In addition to flour, it contains a leavener and salt — essentially, it’s a 3-in-1 ingredient.

If your recipe only calls for 1 cup of self-rising flour: Add 1 1/2 teaspoons baking powder to 1 cup all-purpose flour. If the recipe does not call for salt already, add 1/2 teaspoon salt.

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

So, if your recipe calls for 2 cups of self-rising flour, you'll measure out 2 cups of all-purpose flour, and add 1/2 teaspoon salt and 2 1/2 teaspoons baking powder.

It's best to mix self-rising flour as you need it, as exposure to air will oxidize the mixture and lessen its efficacy. However, it can be stored in a cool, dark place for up to 2 weeks.

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often ...