2¼ cups self-rising flour, divided. ¼ cup cold (1 stick) lard (or cold butter that you grate with a box grater in a pinch) ½ to ¾ cup real buttermilk ...

You'll need cold butter, self-rising flour and buttermilk. The post How to Make 3-Ingredient Biscuits with Butter, Self-Rising Flour and Buttermilk appeared first on Taste of Home.

Southern Buttermilk Biscuits . Good old-fashioned southern biscuits made with self-rising flour, buttermilk, and butter- just ...

These easy buttermilk biscuits call for self-rising flour and come together quickly and easily. They have just six ingredients and can be made in advance and frozen.

The reason you see so much self-rising flour in the South is tradition. […] Skip to content. All Sections. Subscribe Now. 71°F. ... Self-rising flour handy for biscuits Share this: ...

All you need to add is buttermilk. At the restaurant, they start each batch with 5 pounds of self-rising flour to make 48 biscuits at a time. We cut it down to a recipe that makes 12.

Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

April 29 -- When the Good Morning America team launched its "5 States, 5 Days" tour in North Carolina, Cindy Carroll received some surprise dinner guests. Carroll had written an e-mail to ABCNEWS ...