Its most well-known products are Taiwan Beer which is considered an icon in Taiwanese culture and also the most popular beer locally; as well as traditional Chinese Hua Tiao wine.

For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000 ...

Shaoxing is one of the largest production and sales bases of yellow rice wine in China. Even today, Shaoxing wine is still produced by locals using a traditional method of brewing.

Shaoxing, a waterside city, is widely regarded as the home for yellow rice wine in China, similar to how Bordeaux is viewed as the mecca for wine in France.

Add a few big pinches (about 1 tsp.) of salt, a splash (about 1 Tbsp.) of Shaoxing wine. Bring the mixture to a boil, and then reduce it to a simmer. Simmer until cooked through, about 10 minutes.