Place the lemon slices on top of the chicken, potatoes and asparagus. Add to the preheated oven and cook for 35-45 minutes.

Place 4 skin-on, bone-in chicken thighs (1½–2 lb.) and 1½ lb. fingerling potatoes, scrubbed, halved lengthwise, cut in half crosswise if larger, on baking sheet and toss to coat in paste mixture.

Baked lemon pepper chicken wings burst with flavor and crunch—all without frying. Discover easy tips and tasty variation ...

Drummond refers to her lemon thyme sheet pan chicken and potatoes as a “one-pan wonder.” According to her, roasted chicken is always an elegant meal to serve to guests.

Lemon and Artichoke Sheet Pan Chicken Serves 4-6 Ingredients 6 boneless chicken thighs or breasts 2 lemons, juiced ½ cup olive oil ½ medium onion, sliced ½ cup chopped parsley 2 14 oz. cans ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and garlic-soy chicken. 27 Sheet-Pan Chicken Dinners Skip to main content ...

While the chicken is resting, place the escarole in a bowl. Add 1 tablespoon oil, 1/2 tablespoon lemon juice, a pinch of salt and a few grinds of black pepper and toss to coat. Spread the leaves ...

While the chicken is resting, place the escarole in a bowl. Add 1 tablespoon oil, 1/2 tablespoon lemon juice, a pinch of salt and a few grinds of black pepper and toss to coat. Spread the leaves ...

1 1/2 pounds skinless, boneless chicken thighs. Kosher salt. Pepper. 1/2 cup plus 2 tablespoons extra-virgin olive oil. 1 pound mixed mushrooms, such as shiitake and cremini, stemmed and halved if ...

Directions. Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel ...