Plan ahead and gently boil the baby potatoes until just cooked through and then cool them down and slice them into 1/2-inch coins. To make the chimichurri sauce, use a blender or food processor to ...

Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...

For a fun weekend barbecue, these Cajun-style grilled shrimp make a great appetizer or main course. Served with rice and a wedge of lemon, they are a perfect way to usher in summer grilling season.

Spice things up with this Cajun Shrimp Lasagna! You'll be blown away with the flavor in this spicy Southern seafood version ...

Shrimp is terrific grilled as a main dish or an appetizer. The challenge with shrimp on the grill is it's fragile and cooks quickly. If you overcook shrimp, it becomes tough and chewy. The key is ...

Are you looking for a quick and easy dinner option? Look no further than our Easy Air Fryer Shrimp recipe! Made with jumbo ...

Olive oil + bottled water First thing you do is pre-heat the oven to 350 degrees. Then take the peppers and prep them for par boiling. The way you do that is you cut off the tops and remove the seeds ...

Whatever you’re grilling, marinades have a reputation for taking hours--or at least too much time when you’re hungry. That’s not the case with these shrimp. Just a quick 10- to 15-minute soak in ...

Chef John Besh's "My New Orleans: The Cookbook" includes this recipe is the chapter on Mardi Gras. "In south Louisiana, any sauce is called gravy, " he writes. "Serve this gravy over biscuits with ...