Learn how to make a flavorful shrimp and monkfish skillet with a spicy tomato sauce. This easy Spanish-inspired seafood ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

This is one of the dishes I have come to rely on when I don’t feel like cooking – it’s as close as I come to waving a magic wand at dinnertime. There’s hardly anything to do to get it to the table, ...

Hot, spicy shrimp with lots of garlic is a popular tapas dish. By adding some thick country bread and a quick salad, it becomes an entire meal. Belgium endive, sometimes called chicory, is a small ...

Learn how to make Spanish sautéed shrimp with a vibrant green garlic sauce in this easy recipe. Perfect for a quick dinner or ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

A recent trip to Spain reintroduced me to tapas, the snacks served in Spanish bars and restaurants. A little later, entertaining six friends at my home, I took inspiration from the Sunday lunch tapas ...