“Sometimes you just want to feel like you’re sitting by the sea, your hair going a bit wild in the salty air, and your shoulders soaking up the sun,” writes culinary whiz Suzanne Lenzer in her book ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is an ...

At Mischa in Manhattan, a sleek new banker canteen, one might expect black truffles or osetra caviar to come in as the most wallet-busting appetizers. As it happens, there’s none of that here. The ...